Was in the Asian market recently and I felt like a kid in a candy store. Among many pieces of produce and amazing seafood at great prices, I found awesome mushrooms. I just had to pick them up! Shiitake, oyster and beech is what I stocked my cart with. I had not seen the beech ones before. I sauteed them with lemongrass, green onions and sesame oil. Ahhh…so good!