Anejo & Vino


The other night I went out to celebrate a friends 40th birthday at The Lounge at Bourbon Steak in Georgetown, in DC.  Quite the place.  I had never been there and it’s always nice to check out something new.  And, it was amazingly nice for late October so we were able to sit outside, fully aware that they had those huge heaters for when it cooled down.  The lounge had quite the menu and instead of going straight for wine, several cocktails caught my eye and I opted for the Morning Dew to begin.  Not quite a margarita, but close.  It was a perfect blend of anejo (tequila), fresh grapefuit, lemon and ginger on ice.

bourbon1

When that was done and more people arrived and wine was in full force, I went to California for some great vino.  I found a Zin I’d never heard of, Seghesio Sonoma Zinfandel.  Fruity, leathery, very nice.  Looking it up, it can range from $20-$25.  I’m going to grab a couple bottles.

bourbon2

 

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