New All Around


Had some friends over for dinner the other night and there were new tastes all around the table, from cheese to salad to wine.

For pre-dinner, my friend was kind enough to bring non-cow milk cheese to make the lactose intolerant person happy.  One of them was a Honey Goat Gouda from Trader Joe’s.  I normally can’t stand goat cheese but love gouda.  This was totally on the good side.  I highly recommend it!  The other was a manchego from TJ’s that I’ve had before that is equally as delicious!  Great way to kick off the night.

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We had three wines throughout the evening, kicking off with a Virginia white.  The first was Rappahannock Cellar’s Viognier.  It was a nice local grape, pairing nicely with the appetizers.

For dinner I made a recipe I had been wanting to try for awhile — Citrus-Avocado Salad.  It was AMAZING!  For the tamari almonds it calls for, a friend gave me the great idea of making them vs. buying them to save money.  All you need to do is toss the almonds in some soy sauce, a couple dashes of Worcestershire Sauce and a pinch of sugar.  You bake them at 250 degrees for 25-30 minutes.  Done!  For the blood oranges, sometimes they are tough to find.  I came across red oranges at one grocery store.  Otherwise I was going to use grapefruit or just regular oranges.

With this salad I served some pan seared (vs grilled because I live in an apartment and can’t have a BBQ) chicken breasts and quinoa.

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The wines we enjoyed with this included two reds.  One from Virgina — First Colony Cab from a winery in Monticello — very nice.  Again, I’m finding Cabs I like — something is happening to me.  The second red is one I discovered/was introduced to a few years back — Eleven.  It’s from Washington and the specific varietal was the 2008 La Ronde.

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Recap:  Great dinner.  Rave reviews around the table.  Now I just keep thinking about what the next meal will bring.  Cheers.

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